SUGAR VIP ADAPTATION® (U)-universal-for the needs of any kitchen and any table
SUGAR VIP ADAPTATION® (U)-universal, is a kind of base for all the above types of SUGAR VIP ADAPTATION®, and deserves to be applied in the kitchen and on the table literally universally. However, there can not be one type of sugar enough to take into account the specifics of different food groups, where sugar is used in their processing. Hence, there is a need and the need for the use of at least several important types of sugar intended for the main food groups. In this case, all TYPES of SUGAR VIP ADAPTATION® are compatible with each other, so they can be used simultaneously. It is also worth noting that all types of SUGAR VIP ADAPTATION® are usually sweeter than traditional sugar.
SUGAR VIP ADAPTATION® (C) – for confectionery production
Pastry products prepared with based САХАРА VIP ADAPTATION® (C):
- promote brain and nervous system health (highly recommended in case of multiple sclerosis SM);
- promote prostate health (and healing);
- have anti-allergic effect;
- have antidiabetic effect;
- have antiepileptic effect;
- eliminate chronic fatigue;
- have anti-aging effect;
- protect against radiation.
It is clear that other health properties of confectionery products prepared on the basis of SUGAR VIP ADAPTATION® (C), depend both on the amount of sugar used, and on the number and type of all other additives. However, it is the SUGAR VIP ADAPTATION® (C) defines as the dominant, above described vector of health adaptation and transformation for all confectionery products prepared with its participation.