SALT ROCK VIP ADAPTATION®

SALT VIP ADAPTATION® (MRiD) – for cooking all types of meat in restaurants and at home.

Meat cooked on SALT VIP ADAPTATION® (MRiD):

  • promotes kidney and urinary system health;
  • protects against radiation;
  • promotes eye health and good vision;
  • it has an antiparasitic effect;
  • promotes brain and nervous system health;
  • promotes rehabilitation of brain lesions;
  • it has an anti-infective effect;
  • eliminates pathogenic microbes throughout the body;
  • it has an anti-rheumatic effect;
  • it has an antidiabetic effect;
  • promotes the health of the bone system (including prevents osteoporosis);
  • eliminates chronic fatigue;

    SALT VIP ADAPTATION® (Ch) for the production of bread.

     Bread made with SALT VIP ADAPTATION® (Ch):

    • promotes brain and nervous system health (highly recommended for multiple sclerosis (Sclerosis multiplex-SM);
    • promotes kidney and urinary system health;
    • it has an antidiabetic effect;
    • it has an anti-oncological effect;
    • highly recommended in the case of Lyme disease;
    • it has an antifungal effect;
    • it has an anti-rheumatic effect;
    • it has an antidepressant effect;
    • promotes prostate health (and healing) ;
    • promotes the health of women’s reproductive system;
    • promotes the health of the respiratory system;
    • it has actions that purify the body of heavy metals and toxins.

      SALT VIP ADAPTATION® (R) for processing and cooking fish.

      Fish cooked on SALT VIP ADAPTATION® (R):

      • promote the health of the respiratory system (highly recommended in the case of bronchial asthma);
      • promote brain and nervous system health (highly recommended in the case of multiple sclerosis (Sclerosis multiplex-SM);
      • promote the regulation of cerebral circulation (highly recommended in cases of dizziness, headaches, balance disorders, and the like);
      • promote prostate health ( and healing) ;
      • they have actions that reduce stress;
      • protect from radiation;
      • promote the health of the bone system (highly recommended in the case of osteoporosis);
      • they have an antiparasitic effect;
      • promote the health of the heart and circulatory system (highly recommended for coronary heart disease);
      • promote real rejuvenation.

        SALT VIP ADAPTATION® (U) universal – suitable for the needs of any kitchen and at any table:

        SALT VIP ADAPTATION® (U) – universal,

        • it is a kind of base for all the above-mentioned types of SALT VIP ADAPTATION ® , deserves to be used in the kitchen and on the table literally universally. At the same time, all types of SALT VIP ADAPTATION ® are compatible with each other, so they can be used simultaneously.

          SALT VIP ADAPTATION® (W) for the production and preservation of vegetables

          The value of SALT VIP ADAPTATION ® (W) in the culinary preparation of both vegetables and their products:

          • The use of this salt, in relation to fresh and raw vegetables, significantly prolongs this freshness, which is essential, for example, for salads made from raw vegetables. No less significant is the significant improvement in the taste of these vegetables. But without a doubt, the most important thing is the neutralization of this salt of toxins and heavy metals contained in vegetables, which is invaluable with modern methods of vegetable growing using fertilizers!
          • This salt – adapting fresh raw vegetables to the nutritional and health needs of the human body-greatly facilitates the digestion and assimilation of vegetables prepared with its participation and dishes made from them. This property can be of great importance for many sick people whose digestive tract does not digest, or does not accept the raw vegetables necessary for their health.
          • A similar benefit is obtained by using this salt in various processes of preserving vegetables (for example. in fermentation), the purpose of which is to maximize their shelf life for consumption and preserve their nutritional qualities. In this case, the use of this salt – compared to the use of traditional salt for these purposes-significantly extends their shelf life for consumption, and the nutritional qualities of canned vegetables with its help are not only preserved, but usually grow over time! This is because this salt performs an adaptive transformation of canned vegetables to the nutritional, health and taste needs of the human body. Probably a significant role in this adaptive transformation of canned vegetables is played by the ability to neutralize toxins and heavy metals contained in vegetables through this salt. It is also important for this process that this salt gradually reduces the length of the chains of organic compounds that make up the molecules of certain vegetables, which makes them easily digested and better absorbed. It is true that – as mentioned earlier-the nutritional, health and taste qualities of vegetables arise primarily from the type of vegetables. However, cooking and processing them with SALT VIP ADAPTATION ® (W) allows you to significantly increase these advantages – and, importantly, minimize their weaknesses.

            Description

            SALT VIP ADAPTATION®

            Description of the health benefits common to all types of SALT VIP ADAPTATION®:

            • purify the body of toxins and heavy metals;
            • eliminate pathogenic microbes in the body;
            • optimize the body’s thermal balance (violation of which is a condition for the occurrence and duration of various pathologies);
            • dilute the blood;
            • contribute to the regulation of arterial blood pressure;
            • prevent brain strokes;
            • contribute to the rehabilitation of brain damage;
            • promote brain and nervous system health;
            • they have an anti-atherosclerotic effect;
            • they have an antiparasitic effect;
            • promote the health of the respiratory system;
            • promote the health of the digestive system;
            • promote the health of the reproductive system of men and women;
            • they have an anti-rheumatic effect;
            • eliminate chronic fatigue;
            • protect from radiation.

            Description of the benefits of adding all types of SALT VIP ADAPTATION ® to the food itself:

            • significantly (usually very significantly) increases their suitability for use;
            • definitely improves their taste;
            • it inhibits the development of various pathogenic microorganisms in them;
            • significantly reduces or removes the need to add so called preservatives to them;
            • eliminates or neutralizes a significant part of the toxins in them;
            • gradually (over time) leads to a reduction in the length of the chains of organic compounds found in food, which facilitates their digestion and assimilation, as well as makes them more delicious;
            • neutralizes the so-called vibrations of fear and death in food (especially meat) (what vegetarians usually justify their negative attitude to meat consumption);
            • The common denominator for all types of SALT VIP ADAPTATION ® intended for food products is that these salts perform an adaptive transformation of these products to the nutritional, health and taste needs of the human body. At this point, it is also worth noting that the company “VIP ADAPTATION” can prepare SALT VIP ADAPTATION ® , designed for much narrower applications, for example, for cooking and preserving specific vegetables, meat or fish, which will allow you to purposefully extract from them, and fix in them what is most valuable, and minimize what is problematic in them.

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