SALT VIP ADAPTATION® (MRiD) – for cooking all types of meat in restaurants and at home.

Meat cooked on SALT VIP ADAPTATION® (MRiD):

• promotes kidney and urinary system health;
• protects against radiation;
• promotes eye health and good vision;
• it has an antiparasitic effect;
• promotes brain and nervous system health;
• promotes rehabilitation of brain lesions;
• it has an anti-infective effect;
• eliminates pathogenic microbes throughout the body;
• it has an anti-rheumatic effect;
• it has an antidiabetic effect;
• promotes the health of the bone system (including prevents osteoporosis);
• eliminates chronic fatigue;

SALT VIP ADAPTATION® (K1) – to slow down the development and elimination of cancer processes and the risk of cancer

• Developed specifically for the prevention and treatment of cancer.

In addition, it has increased activity in the following areas:

• helps in the prevention and treatment of atherosclerosis;
• promotes eye health and good vision;
• helps in the prevention and elimination of prostate problems;
• improves blood condition;
• it has an Antirheumatic effect;
• promotes the prevention and treatment of coronary heart disease;
• improves blood circulation of the lower extremities;
• it has an anti-stroke effect;
• it has an anti-infective effect;
• promotes the treatment of bronchial asthma;
• it has a rejuvenating effect.

When taking a body bath

It has increased activity in the following areas:

• it has an anti-stroke effect;
• helps in the treatment of all forms of paralysis;
• helps in the treatment of multiple sclerosis (Sclerosis multiplex-SM).
• promotes eye health and good vision;
• helps in the treatment of degenerative joint disease;
• contribute to the regulation of arterial blood pressure;
• increases the energy protection of the body;
• improves blood circulation of the lower extremities;
• it has a rejuvenating effect;
• promotes real life extension;

When taking foot baths 

It has increased activity in the following areas:

• increases the energy protection of the body;
• it has an antidepressant effect;
• it has an Antirheumatic effect;
• it has an anti-atherosclerotic effect;
• helps to cure diseases of the digestive system;
• helps cure mental illnesses;
• helps slow down the aging process;
• promotes weight loss (in the sense of optimizing body weight).

When used for inhalation

It has increased activity in the following areas:

• it has an Antirheumatic effect;
• helps in the prevention and elimination of osteoporosis;
• improves blood circulation of the lower extremities;
• helps in solving problems with infertility;
• it has an anti-infective effect;
• cleanses the body of toxins and heavy metals;
• helps in solving the problem of alcoholism and various types of addictions;
• helps in the treatment of heart problems (including protects against heart attack);
• helps in preventing and solving prostate problems.

SALT VIP ADAPTATION® (Ch) – for the production of bread.

 Bread made with SALT VIP ADAPTATION® (Ch):

• promotes brain and nervous system health (highly recommended for multiple sclerosis (Sclerosis multiplex-SM);
• promotes kidney and urinary system health;
• it has an antidiabetic effect;
• it has an anti-oncological effect;
• highly recommended in the case of Lyme disease;
• it has an antifungal effect;
• it has an anti-rheumatic effect;
• it has an antidepressant effect;
• promotes prostate health (and healing) ;
• promotes the health of women's reproductive system;
• promotes the health of the respiratory system;
• it has actions that purify the body of heavy metals and toxins.

SALT VIP ADAPTATION® (R) – for processing and cooking fish.

Fish cooked on SALT VIP ADAPTATION® (R):

• promote the health of the respiratory system (highly recommended in the case of bronchial asthma);
• promote brain and nervous system health (highly recommended in the case of multiple sclerosis (Sclerosis multiplex-SM);
• promote the regulation of cerebral circulation (highly recommended in cases of dizziness, headaches, balance disorders, and the like);
• promote prostate health ( and healing) ;
• they have actions that reduce stress;
• protect from radiation;
• promote the health of the bone system (highly recommended in the case of osteoporosis);
• they have an antiparasitic effect;
• promote the health of the heart and circulatory system (highly recommended for coronary heart disease);
• promote real rejuvenation.

SALT VIP ADAPTATION® (U) - universal – suitable for the needs of any kitchen and at any table:

SALT VIP ADAPTATION® (U) - universal,

• it is a kind of base for all the above-mentioned types of SALT VIP ADAPTATION ® , deserves to be used in the kitchen and on the table literally universally. At the same time, all types of SALT VIP ADAPTATION ® are compatible with each other, so they can be used simultaneously.

SALT VIP ADAPTATION® (W) – for the production and preservation of vegetables

The value of SALT VIP ADAPTATION ® (W) in the culinary preparation of both vegetables and their products:

• The use of this salt, in relation to fresh and raw vegetables, significantly prolongs this freshness, which is essential, for example, for salads made from raw vegetables. No less significant is the significant improvement in the taste of these vegetables. But without a doubt, the most important thing is the neutralization of this salt of toxins and heavy metals contained in vegetables, which is invaluable with modern methods of vegetable growing using fertilizers!
• This salt – adapting fresh raw vegetables to the nutritional and health needs of the human body-greatly facilitates the digestion and assimilation of vegetables prepared with its participation and dishes made from them. This property can be of great importance for many sick people whose digestive tract does not digest, or does not accept the raw vegetables necessary for their health.
• A similar benefit is obtained by using this salt in various processes of preserving vegetables (for example. in fermentation), the purpose of which is to maximize their shelf life for consumption and preserve their nutritional qualities. In this case, the use of this salt – compared to the use of traditional salt for these purposes-significantly extends their shelf life for consumption, and the nutritional qualities of canned vegetables with its help are not only preserved, but usually grow over time! This is because this salt performs an adaptive transformation of canned vegetables to the nutritional, health and taste needs of the human body. Probably a significant role in this adaptive transformation of canned vegetables is played by the ability to neutralize toxins and heavy metals contained in vegetables through this salt. It is also important for this process that this salt gradually reduces the length of the chains of organic compounds that make up the molecules of certain vegetables, which makes them easily digested and better absorbed. It is true that – as mentioned earlier-the nutritional, health and taste qualities of vegetables arise primarily from the type of vegetables. However, cooking and processing them with SALT VIP ADAPTATION ® (W) allows you to significantly increase these advantages – and, importantly, minimize their weaknesses.